French Inspire

Pippin Took²

French Inspired Casual Dining

Event Sample Menus



3 Course Sit Down Dinner Menu

$79.50 per guest


For Alternate Service ; additional $3.50 per person, per course.


Inclusions


Set up of room

Dinner tables set with Linen Napkins, Crockery, Glassware, Cutlery and Fresh Flowers


Gift table if required


Cake Knife if required


Service of BYO drinks




Additional if required


Hors Doeuvres - $4 each.

Chefs’ Selection


Tea or Coffee - $5.00 per person


Dip and Marinated Olives Platter for 10 guests - $110 per platter


Australian Farmhouse Cheese Platter for 10 guests - $210.00 per platter



No Charge for exclusive use of the venue with a minimum of 30 guests – Friday and Saturday



Menu

Please select your preferred dishes – One from each Course

or

2 dishes for each of the Courses if Alternate Service is required


Entrée


French Onion Soup, Heidi Farm Gruyere Crouton


Cauliflower Veloute, Parmesan Wafer


Pumpkin Veloute


Mushroom Veloute


Pumpkin, Rocket & Marinated Feta Galette


Tian of Prawn & Avocado, Gazpacho Salsa, Micro Herbs


Salmon Rillette, Salmon Caviar, Cornichons, Croutons


Duck Liver Parfait, Pear & Cassis Compote, Croutons


Peking Duck Spring Rolls, Dipping Sauce



Main Courses


Duck Confit, Paris Mash, Pickled Red Cabbage


Barramundi, Celeriac Remoulade, Broccolini, Beurre Blanc


Braised Beef Cheeks, Potato Mash, Glazed Carrots


Eye Fillet of Beef, Potato Dauphinoise, Broccolini, Red Wine Jus


Pan Roasted Chicken, Baked Polenta, Chasseur Sauce


Cauliflower Custard, Celeriac Puree, Panko Crumbed Cauliflower, Broccolini


Sides for the table


Roquette, Pickled Pear & Parmesan Salad | Seasonal Vegetables | Fries & Aioli 

 $8.


Desserts


Apple Tart, house made Vanilla Bean Ice Cream, Calvados Anglaise


Baked Vanilla Custard, Caramel Crunch Pastry, Crème Anglaise, Craquelin


Toffee Date Pudding, Caramel Sauce, house made Salted Caramel Ice Cream


Callebaut Chocolate Mousse, Chantilly Cream


Vanilla Bean Panna Cotta