TRANSITION MENU – UNTIL SOLD OUT
FRIDAY 15TH. MAY 2020 and SATURDAY 16TH. MAY 2020
Since our product is hand made from fresh ingredient,we make your choice, to order.
Please order by 5 pm let me know your pick up time
for the next day pickup at Pippin Took² from 4 pm until 6 pm.
Please call or text your order to 0402 900 110
REOPENING FRIDAY 22ND. MAY
Cauliflower Veloute 12.
Duck Spring Rolls, Dipping Sauce  10.
Braised Beef Daube, Rice Pilaf 30.
Autumn Vegetable Tart, Parmesan Crumble 25.
Toffee Date Pudding, Caramel Sauce, Crème Anglaise 12.
Fries & Aioli 7.
Red Wine Jus 7.
1 | 21 – 23 SOUTHPORT AVENUE. TAMBORINE MOUNTAIN.